![Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B Dylan Hollis *Released 07.25.23](http://manymoonzbookz.com/cdn/shop/files/Bakingyestarday_{width}x.gif?v=1690957871)
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies